Hard Cider and the Election of 1840

1840 Campaign Almanac

1840 Campaign Almanac

Over the last decade, the United States has experienced a cider renaissance, with new craft cider makers coming on the scene in virtually every region of the nation. Today’s craft cider makers are making extraordinary efforts to produce fine single variety and blended ciders, and their efforts are paying off. As an American historian, and someone who delights in both eating and drinking apples, the rebirth of American cider is an exciting time. From the early colonial period, throughout the first half of the the 19th century, Americans consumed great quantities of cider. But if the truth be told, American cider in these early years was not always top quality. European visitors often wrote disparagingly of America’s early cider makers, claiming that they often pressed half rotten and worm-eaten apples, and were haphazard in the way they monitored the fermentation process. Quantity, not quality, appeared to be the over-riding value for many American cider makers, and most of the cider was consumed at home or bartered locally.  But cider was cheap and widely available, and had earned a reputation as the common man’s drink. It is perhaps no surprise then, that in an age of rising populism in politics, hard cider would emerge as the symbol of a candidate courting the common man’s vote.

The election campaign of 1840 was a watershed moment in American politics.  Voter turnout among eligible voters reached an all-time high, with nearly 80% of those eligible casting their vote.  It also represented an opportunity for the relatively new William_Henry_Harrison_Presidential_$1_Coin_obverseWhig party to finally gain control of the White House.  Since his election to the Presidency in 1828, Andrew Jackson and his Democratic Party had  dominated American politics by successfully presenting itself as the party of the common man.   But in 1840, the nation was still plunged in the depression brought on by the financial Panic of 1837 and voters were discontent. The dangers of a unpredictable national market rekindled a bit of nostalgia for the “simpler times” of the frontier, self-provisioning farms, and local trade among many voters, and in 1840 the Whig Party was ready to exploit this nostalgia. After settling on old war hero William Henry Harrison for their presidential candidate, the Whigs were handed an opportunity when a Democratic newspaper, suggesting that Harrison was too old to run for president sneered, “Give him a barrel of hard cider, and settle a pension of two thousand a year on him, and my word for it, he will sit the remainder of his days in his log cabin by the side of his ‘sea coal’ fire, and study moral philosophy.”

Harrison supporters seized on the log cabin and hard cider elements of the insult to suggest that Democratic President Van Buren and his supporters were elitists who disdained the lifestyle of the simple self-provisioning, cider-making and cider-drinking farmer.

Pull the tab and Van Buren is unhappy to find his fancy champagne replaced with common cider.

Pull the tab and Van Buren is unhappy to find his fancy champagne replaced with common cider.

One Harrison campaign souvenir was a paper card with an image which changed when a tab was pulled on the bottom. The first image the viewer encountered was of an aristocratic-looking Van Buren, smiling as he sipped fancy “White House Champagne” from a goblet.  Once the tab was pulled, the goblet was replaced with “an ugly mug of log cabin hard cider,” Van Buren’s eyes rolled up into his head, as he made the familiar “bitter beer face” expression.  The message was clear: this guy thinks he’s too good to drink what you and I drink. Don’t vote for him!

Harrison's log cabin. Sea coal burning in the fireplace, barrels of hard cider stacked outside.

Harrison’s log cabin in 1840 campaign literature. Sea coal burning in the fireplace, barrels of hard cider stacked outside.

Harrison’s supporters declared their man to be the “log cabin and hard cider” candidate, a perverse political twist on many levels. Far from being born in a log cabin, Harrison was born on a James River plantation, a descendant of one of Virginia’s elite, slaveholding families. Even most of his days as a military officer in the West were spent at Grouseland, a magnificent estate, surrounded by grafted fruit trees and gardens, which he had built in Vincennes during his time as governor of the Indiana territory.  In a more transparently ironical way, Harrison supporters built old fashioned log cabins on the decks of modern steamboats and powered from town to town to win votes for their hard cider drinking hero.

Berkeley Plantation, Harrison's actual birthplace.

Berkeley Plantation, Harrison’s actual birthplace. No cider barrels evident.

While the “hard cider” meme went over quite well with ordinary voters, it threatened to alienate one of the Whig Party’s most loyal interests: the temperance movement. Temperance reformers had been working to eradicate cider orchards since the late 1820s, and they threatened to abandon the party for promoting alcohol consumption.

The Temperance movement's take on the Hard Cider Campaign

The Temperance movement’s take on the Hard Cider Campaign

Intemperance has become the badge of a political party!” harrumphed the New York Evangelist. “Yes, intelligent men–men who have enjoyed the benefits of Christian teachings–and who live in a land of gospel light–are called upon to exhibit their enthusiasm for political strife, by drinking hard cider, made harder by hard brandy, for the Glory of General Harrison!” The Evangelist predicted that “more than ten thousand men will be made drunkards in one year by this hard cider enthusiasm.” A writer in another New York paper, declaring it “a burning shame that the flag of my country waves over such mockery and abomination, as though her stars and stripes were not insulted by being associated with such iniquity,” issued a warning to the Harrison campaign. Should these grog-dispensing log cabins be opened on “Sunday, either day or night,” the Whigs would lose the votes of so many temperance men that it would negate the effect of this pandering.

Harrison-log-cabin-campaignBut however much the log cabin and hard cider campaign exasperated temperance Whigs, the strategy worked. Americans, troubled by the economic malaise that had fallen upon the country in 1837, embraced a nostalgia for a simpler time when their fates were not tied to mysterious market forces beyond their control. Log cabins and hard cider were a perfect symbol of that lost past. Hard apple cider represented not just a celebration of the disappearing self-provisioning lifestyle, but it was also a protest against do-gooder moral reformers bent on telling ordinary people how to live and what to drink. It did not seem to matter that the Whig Party’s soft money, pro-development economic policy promised to accelerate the market revolution, or that those moral do-gooders were most commonly associated with the Whig party. This was political triangulation at its finest. Voters were won over by the celebration of the seedling apple orchard and its homegrown product. And it worked. Harrison defeated Van Buren handily.

Van Buren being chased by a flying barrel of hard cider.

Van Buren being chased by a flying barrel of hard cider.

The campaign may well have proved to be a curse for hard cider, however.  As the economy improved after 1843, nostalgia for “the olden days” quickly faded, and the 1840 campaign had pretty thoroughly linked cider with those old, primitive ways.  As German immigrants flooded into North America, many established breweries, and beer, not associated with those unrefined frontier days, began to replace cider as the beverage of choice. Today’s craft cideries may finally be undoing the damage done by the Whig Party and their “hard cider campaign.”

11 thoughts on “Hard Cider and the Election of 1840

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    • It was definitely used during the Harrison campaign, although it is also true that if someone just used the shorter term “cider,” everyone would have understood that as alcoholic cider. Even the term “new” cider implies that the ultimate state of all good cider should be fermented. It is an interesting question you raise, and it has me wondering when the term “sweet” cider came into use to distinguish it from the alcoholic variety.

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  3. As a micro scale commercial hard cider producer (from Chapmans original stomping grounds in western Mass) we have come to embrace the compexity seedling varieties offer our ciders. We really enjoy having a sense what it was that Chapman was trying to do, and feel the cider industry could gain a lot of perspective in considering it also.

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  5. Pingback: Hard apple cider a symbol in 1840s of simpler frontier life | Food History

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